Martina Brut Nature - Bottle 75cl

Origin

Cavas made from Macabeu, Xarel·lo and Parellada grapes, from the flatter vineyards that surround the farmhouse; gravelly, clayey and cool soils that give us wines with a special acidity to obtain good cavas.

Variety : Macabeu, Xarel·lo and Parellada.
Terrain: Own organic farming vineyards located in Subirats.
Parenting: Aging minimum 16 to 18 months in the cellar.
DO Cava
Alcoholic degree: 11.5º

ELABORATION

Traditional method. Second fermentation in bottle.

TASTING NOTE

Pale yellow in color. The release of bubbles in the glass is smooth and constant over time. The nose is powerful, we can find pastry notes. Perfect combination between maturation and freshness. In the mouth it is dry, creamy and soft, with tones of ripe fruit, with a long finish

RECOMMENDED PAIRING

• Consome
  
• Pickled preserves.
• Ham croquettes.
• Grilled crayfish or in sauce.
• Rice with vegetables and snails.
• Noodles with shells.
• Puff pastry with mushrooms.
• Roast duck or chicken.