INNAT Cava Brut Nature - No Sulphites Added

Cava made without added sulphites, from Xarel·lo and Macabeu grapes, from the flatter vineyards that surround the farmhouse; gravelly, sandy and fresh soils that give us a special acidity to obtain a very balanced cava.

Variety: Xarel·lo, Macabeu and Parellada
Terrain: Own organic farming vineyards located in Subirats.
Parenting: aging minimum 18 to 20 months in the cellar.
DO Cava
Alcohol level: 11.5º

Elaboration

Traditional method. Second fermentation in bottle.

Tasting note

Elegant and fine bubble, with floral aromas. In the mouth there is a balanced acidity, with flavors of white fruit and notes of freshly toasted bread.

Pairing

• Noodles with mushrooms
• Red tuna with Teriyaki sauce
• Chocolate and walnut brownie