EUDALD CAVA Brut - Friendship

Cavas made from Macabeu, Xarel·lo and Parellada grapes, from the flatter vineyards that surround the farmhouse. They are gravelly, sandy and fresh lands that give us wines with a special acidity to obtain good cavas.

Variety: Macabeu, Xarel·lo and Parellada.
Terrain: own organic farming vineyards located in Subirats.
Aging: minimum aging in the cava for 12 to 14 months.
DO Cava
Alcoholic degree: 11.5º

Elaboration

Traditional method. Second fermentation in bottle.

Tasting note

Pale yellow color. The perlage is slow and continuous, forming a persistent crown in the glass of small bubbles.

On the nose, there are ripe fruits (apple, pear).

In the mouth, it has a soft and persistent bouquet, and with a pleasant acidity.

Pairing

• Appetizers
• Smoked foods
• Sausages
• Grilled fish or with sauce (creamy tomato)
• Seafood
• Warm or cold salads
• Duck or chicken