EUDALD Cava Brut Rosé

Cava made from Pinot Noir grapes, from the estate's youngest vines, with fresh, calcareous soils, with a clay background that gives us balanced acidity.

Variety: Pinot Noir
Terrain: own organic farming vineyards located in Subirats.
Parenting: Aging minimum 14 to 16 months in the cellar.
DO Cava
Alcoholic degree: 11.5º

Elaboration

Traditional method. Second fermentation in bottle.

Tasting note

Soft pink color, with pleasant and constant bubbles. Its passage through the mouth is pleasant thanks to its acidity. The aftertaste is long and tasty, where the red fruits and sweetness stand out.

Pairing

• Appetizers
• Cheeses
• Sausages
• Dates with ham
• Carpaccio