Cava Family Semidry - Friendship

Cava made from Macabeu, Xarel·lo and Parellada grapes, from the flatter vineyards that surround the farmhouse. They are gravelly, sandy and fresh lands that give us wines with a special acidity to obtain good cavas.

Variety: Macabeu, Xarel·lo and Parellada.
Terrain: own organic farming vineyards located in Subirats.
Parenting: Aging minimum 12 to 14 months in the cellar.
DO Cava
Alcoholic degree: 11.5º

Elaboration

Traditional method. Second fermentation in bottle.

Tasting note

Pale yellow color with greenish reflections. The release of the bubble is slow and continuous, forming a crown of bubbles on the surface that lasts for a long time.

In the mouth, we find sweet and tasty notes, leaving a soft memory.

Pairing

• Catalan cream
• 'Saint John' cakes
• Panellets
• Cream or chocolate profiteroles
• Cakes