ARMILAR Cava Reserva Brut Nature

ARMILAR Cava Brut Nature Reserva made with grapes selected from the farm, organically and biodynamically produced and from the Macabeu, Xarel·lo, Parellada and Chardonnay varieties, which provide subtle and elegant aromas.

Variety: Macabeu, Xarel·lo, Parellada and Chardonnay.
Terrain: own organic farming vineyards located in Subirats.
Aging: aging in cava for 24 to 30 months.
DO Cava
Alcoholic degree: 11.5º

Elaboration

Traditional method. Second fermentation in bottle.

Tasting note

Pale yellow color, fine and persistent bubble, with a very well defined crown.

On the nose, it is a very noble cava with very pronounced aging aromas, like freshly baked bread and pastries.

In the mouth, there is a very well-integrated carbonation without a considerable explosion of bubbles, but at the same time persistent, the honeyed tastes come out again with rigorous nobility that give volume in the mouth and a very grateful finish on the palate.

Pairing

• Squid in ink
• Seafood casserole
• Smoked fish
• Fish stews
• Smoked omelette
• All types of white meat