Pairing of Catalan shepherd cheese with wines and cavas with Ramon Roset at Celler Eudald Massana.

Experience a unique sensory journey at Celler Eudald Massana, featuring a pairing of artisan Catalan cheeses, led by sommelier and gastronome Ramon Roset. Discover the art of pairing the finest cheeses from our land with carefully selected wines and cavas from our winery, in a day full of authentic flavors and tradition.

This activity, perfect for gastronomy and wine lovers, will allow you to explore the variety and uniqueness of artisan Catalan cheeses, from their textures to their most subtle nuances, while learning how the wines and cavas from the winery can enhance and intensify the flavors of each cheese.

What do we offer?

• Tasting of various artisan Catalan cheeses from different regions and production styles.
• Wine and cava pairing with selections from Celler Eudald Massana, carefully chosen to highlight the unique characteristics of each cheese and wine.
• Detailed explanations by Ramon Roset about the cheeses, their production process, and the secrets of a perfect pairing.

A perfect opportunity to enjoy local gastronomy, meet artisan producers from our region, and immerse yourself in the world of wines and cavas with unique and unmistakable personalities.

Reserve your spot and don’t miss this unique experience!

Location: Celler Eudald Massana
Date: Saturday, March 29, 2025, at 12:00 PM (gathering at 11:30 AM)
Duration: 2h
Price: €49 per person
Language: Català

Limited spots available