CAVA LOVER (3 bottles)

INNAT CAVA BRUT NATURE WITHOUT SULPHITES (1)

Cava made without added sulphites, from Xarel·lo and Macabeu grapes, from the flatter vineyards that surround the estate; gravelly, sandy and fresh soils that give us a special acidity to obtain a very balanced cava.

Variety: Xarel·lo and Macabeu
Terrain: Own organic farming vineyards located in Subirats.
Aging: aging in cava for 18 to 20 months.
DO Cava
Alcoholic degree: 11.5º

EUDALD CAVA BRUT ROSÉ

Cava made from Pinot Noir grapes, from the estate's youngest vines, with fresh, calcareous soils, with a clay background that gives us balanced acidity.

Variety: Pinot Noir
Terrain: own organic farming vineyards located in Subirats.
Aging: aging in cava for 18 to 20 months.
DO Cava
Alcoholic degree: 11.5º

ARMILAR RESERVA CAVA BRUT NATURE

Made with grapes selected from the estate, from organic and biodynamic production and from the Macabeu, Xarel•lo, Parellada and Chardonnay varieties, which provide subtle and elegant aromas.

Variety: Macabeu, Xarel•lo, Parellada and Chardonnay.
Terrain: own organic farming vineyards located in Subirats.
Ageing: aging in cava for 24 to 30 months.
DO Cava
Alcoholic degree: 11.5